How to make Camel milk and Cheese?
Ingredients
NA
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
NA
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks