How to make Camel milk and Cheese?
How to make
Serving Size
100
100
Ingredients
NA
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
NA
20- 25 minutes
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
3- 5 days
2- 3 weeks
