Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Cheddar Cheese and Yak Butter?
f
Cheddar Cheese
Yak Butter
How to make Yak Butter and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3-9 months of aging
Not Available
Cooking Time
30
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
Not Available
Shelf Life
3-4 weeks
About a year
All >>
<< What is
Comparison of Types of Cheese
Cheddar Cheese vs Gruyere Cheese
Cheddar Cheese vs Gouda Cheese
Cheddar Cheese vs Gjetost Cheese
Types of Cheese
Cheshire Cheese Facts
Colby Cheese Facts
Edam Cheese Facts
Fontina Cheese Facts
Gjetost Cheese Facts
Gouda Cheese Facts
Types of Cheese
Gruyere Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Limburger Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Monterey Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Yak Butter vs Edam Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Fontina Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Colby Cheese
Nutrition
|
Benefits
|
What is
|
How to ...