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How to make Cheddar Cheese and Yak Butter?
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Cheddar Cheese
Yak Butter
How to make Yak Butter and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3-9 months of aging
Not Available
Cooking Time
30
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
Not Available
Shelf Life
3-4 weeks
About a year
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