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How to make Yak Butter and Cheddar Cheese?

Yak Butter
Cheddar Cheese
How to make Cheddar Cheese and Yak Butter


How to make
Serving Size
100   
100   
Ingredients
Yak milk   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Tall wooden churn, Wooden Paddle   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Time Duration
  
  
Preparation Time
Not Available   
3-9 months of aging   
Cooking Time
20   
30   
Aging time
24 hours   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
46.40 °F   
15
Shelf Life
About a year   
3-4 weeks   
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