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How to make Yak Butter and Cheddar Cheese?
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Yak Butter
Cheddar Cheese
How to make Cheddar Cheese and Yak Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Yak milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
Not Available
3-9 months of aging
Cooking Time
20
30
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
46.40 °F
15
Shelf Life
About a year
3-4 weeks
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