Home
 My Dairy Diet

How to make Cheddar Cheese and Cheese?

Cheddar Cheese
Cheese
How to make Cheese and Cheddar Cheese


How to make
Serving Size
100  
100  
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  
Milk, Salt, Vinegar  
Fermentation Agent
-  
-  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Time Duration
  
  
Preparation Time
3-9 months of aging  
20- 25 minutes  
Cooking Time
30  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
46.40 °F  
15
99.00 °F  
5
Shelf Life
3-4 weeks  
2- 3 weeks  
All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!