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How to make Cheese and Cheddar Cheese?

Cheese
Cheddar Cheese
How to make Cheddar Cheese and Cheese


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt, Vinegar   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Time Duration
  
  
Preparation Time
20- 25 minutes   
3-9 months of aging   
Cooking Time
30   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
46.40 °F   
15
Shelf Life
2- 3 weeks   
3-4 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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