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How to make Cheese and Cheddar Cheese?
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Cheese
Cheddar Cheese
How to make Cheddar Cheese and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
20- 25 minutes
3-9 months of aging
Cooking Time
30
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
46.40 °F
15
Shelf Life
2- 3 weeks
3-4 weeks
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