1 How to make
1.1 Serving Size
1.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
A pinch of Salt, Curd, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life