1 How to make
1.1 Serving Size
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
4 weeks - 10 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life