How to make Buttermilk and Edam Cheese?

Buttermilk

Edam Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

3-4 weeks

How is Buttermilk and Edam Cheese made?

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