1 Carane nggawe
1.1 Bantu Size
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
15 20 menit
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F39.20 ° F
-20
383
1.5.2 beting Life