How to make Cheddar Cheese and Brie Cheese?

Cheddar Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

3-9 months of aging

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

46.40 °F40.00 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Brie Cheese made?

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