Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
3-9 sasi tuwa
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
30
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F40.00 ° F
-20
383
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beting Life
3-4 minggu
5- 7 days