1 Carane nggawe
1.1 Bantu Size
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F40.00 ° F
-20
383
1.5.2 beting Life