What is Brie Cheese and Fontina Cheese?

Definition of Brie Cheese and Fontina Cheese

Do you know What is Brie Cheese and Fontina Cheese. If you are looking for the definition of Brie Cheese and Fontina Cheese or want to know what is Brie Cheese and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Fontina Cheese is traced back to Italy.