How to make Chaas and Kumis?
Ingredients
Milk, Salt
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
5- 10 minutes
3 to 5 days
Cooking Time
Unknown
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown