How to make Chaas and Cream Cheese?

Chaas

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Salt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

5- 10 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Chaas and Cream Cheese made?

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