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How to make Chaas and Brick Cheese?
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Chaas
Brick Cheese
How to make Brick Cheese and Chaas
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
-
25
Aging time
-
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
50.00 °F
14
Shelf Life
1- 2 Weeks
1- 2 Weeks
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