How to make Camembert Cheese and Bulgarian Yogurt?

Camembert Cheese

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Camembert Cheese and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Camembert Cheese and Bulgarian Yogurt. As we have already seen How to make Camembert Cheese? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Camembert Cheese and Bulgarian Yogurt are made. Once you get to know how is Camembert Cheese and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Camembert Cheese in just 20 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.