How to make Buttermilk and Whole Milk?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Whole milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Pan, Spatula
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks