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Whole Milk vs Strained Yogurt


Strained Yogurt vs Whole Milk


Calories

Calories in 1 cup
149.00 Kcal  
22
183.00 Kcal  
30

Calories
61.00 Kcal  
99+
103.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
59.00 Kcal  
33

Calories in 1 oz
18.00 Kcal  
7
59.00 Kcal  
26

Calories in 1 slice of
61.00 Kcal  
14
59.00 Kcal  
13

Serving size
100  
100  

Proteins
3.15 g  
99+
8.17 g  
99+

Carbs
4.80 g  
99+
11.89 g  
32

Fiber
0.00 g  
16
1.00 g  
12

Sugar
5.05 g  
99+
11.23 g  
99+

Fats
3.25 g  
17
2.57 g  
15

Fat Content
4 %  
10 %  
10

Saturated Fat
1.87 g  
16
0.10 g  
1

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.00 g  
99+

Monounsaturated Fat
0.81 g  
99+
0.10 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
10.00 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
162.00 IU  
99+
111.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
19
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.24 mg  
36

Vitamin B3 (Niacin)
0.09 mg  
99+
0.21 mg  
30

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
40

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
9.00 µg  
31

Vitamin B12 (Cobalamin)
0.45 µg  
37
0.50 µg  
33

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.70 mg  
28

Vitamin D
51.00 IU  
6
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
113.00 mg  
99+
88.00 mg  
99+

Iron
0.03 mg  
99+
0.07 mg  
99+

Magnesium
10.00 mg  
99+
10.00 mg  
99+

Phosphorus
84.00 mg  
99+
109.00 mg  
99+

Potassium
132.00 mg  
99+
129.00 mg  
99+

Sodium
43.00 mg  
99+
33.00 mg  
99+

Zinc
0.37 mg  
99+
0.41 mg  
99+

Other
  
  

Water
88.13 g  
76.81 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.  
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
East European countries- Bulgaria, Czech Republic, Ukraine  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Whole milk  
Pasteurized Milk, Yogurt, Yogurt Culture  

Fermentation Agent
-  
-  

Things you need
Pan, Spatula  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
24-36 hours  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
1- 2 Weeks  

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