What is Whole Milk and Strained Yogurt?

Whole Milk

Strained Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

East European countries- Bulgaria, Czech Republic, Ukraine

Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

Definition of Whole Milk and Strained Yogurt

Do you know Whole Milk vs Strained Yogurt. If you are looking for the definition of Whole Milk and Strained Yogurt or want to know what is Whole Milk and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Whole Milk is a colored dairy product and Strained Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears flavor with a aroma whereas Strained Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in , whereas origin of Strained Yogurt is traced back to .