Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
What is Buttermilk and Whole Milk?
f
Buttermilk
Whole Milk
What is Whole Milk and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Buttermilk is a liquid made by the process of churning butter out of cream.   
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   
Color
Not Available   
Not Available   
Buttermilk and Whole Milk Flavor
Sour   
Not Available   
Buttermilk and Whole Milk Aroma
Sour smell   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
India   
East European countries- Bulgaria, Czech Republic, Ukraine   
How to make >>
<< Benefits
Comparison of Fermented Dairy products
Buttermilk vs Mursik
Buttermilk vs Amasi
Buttermilk vs Soured Milk
Fermented Dairy products
Kefir Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Fermented Dairy products
Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
Sour cream
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Whole Milk vs Strained Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Whole Milk vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Whole Milk vs Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products