How to make Buttermilk and Sour cream?
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Plain cream, Skim milk
Fermentation Agent
Lactococcus Lactis
Not Available
Things you need
Stirrer
Bowl, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
20
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
7- 10 days
1- 2 Weeks
