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Buttermilk vs Sour cream


Sour cream vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
455.00 Kcal  
99+

Calories
62.00 Kcal  
99+
193.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
24.00 Kcal  
17

Calories in 1 oz
13.00 Kcal  
3
57.00 Kcal  
25

Calories in 1 slice of
40.00 Kcal  
4
197.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.21 g  
99+
2.10 g  
99+

Carbs
12.00 g  
31
2.90 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
2.90 g  
28

Fats
3.50 g  
20
20.00 g  
99+

Fat Content
2 %  
2
14 %  
13

Saturated Fat
1.90 g  
17
12.00 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.80 g  
33

Monounsaturated Fat
0.83 g  
99+
5.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
52.00 mg  
28

Vitamins
  
  

Vitamin A
165.00 IU  
99+
436.00 IU  
36

Vitamin B1 (Thiamin)
0.05 mg  
18
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
11.00 µg  
29

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.30 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.90 mg  
26

Vitamin D
52.00 IU  
5
0.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.40 mg  
24

Vitamin K (Phylloquinone)
0.30 µg  
29
0.70 µg  
27

Minerals
  
  

Calcium
115.00 mg  
99+
141.00 mg  
99+

Iron
0.03 mg  
99+
0.10 mg  
99+

Magnesium
10.00 mg  
99+
11.00 mg  
99+

Phosphorus
85.00 mg  
99+
85.00 mg  
99+

Potassium
135.00 mg  
99+
211.00 mg  
27

Sodium
105.00 mg  
99+
70.00 mg  
99+

Zinc
0.38 mg  
99+
0.30 mg  
99+

Other
  
  

Water
87.91 g  
71.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Absorps of Calcium & Vitamin B  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
-  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    •   

Color
-  
White  

Flavor
Sour  
Sour  

Aroma
Sour smell  
Milky  

Vegetarian
Yes  
Yes  

Origin
India  
Europe, Greece, Italy  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Plain cream, Skim milk  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
Bowl, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
20- 25 minutes  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
7- 10 days  
1- 2 Weeks  

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