How to make Buttermilk and Matzoon?

Buttermilk

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Lactococcus Lactis

Not Applicable

1.3 Things you need

Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Unknown

How is Buttermilk and Matzoon made?

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