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Buttermilk
Buttermilk

Matzoon
Matzoon



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Buttermilk
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Matzoon

How to make Buttermilk and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3- 4 hours
1.4.2 Cooking Time
20
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
7- 10 days
Unknown

How is Buttermilk and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Matzoon. As we have already seen How to make Buttermilk? and How to make Matzoon? individually, here you can actually compare the way Buttermilk and Matzoon are made. Once you get to know how is Buttermilk and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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