Definition of Buttermilk and Matzoon
Do you know What is Buttermilk and Matzoon. If you are looking for the definition of Buttermilk and Matzoon or want to know what is Buttermilk and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Matzoon is traced back to American.