How to make Buttermilk and Khoa?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Milk
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
Pan
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days