How to make Buttermilk and Havarti Cheese?

Buttermilk

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Lactococcus Lactis

Not Available

1.3 Things you need

Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Havarti Cheese made?

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