Do you know What is Edam Cheese and Zincica. If you are looking for the definition of Edam Cheese and Zincica or want to know what is Edam Cheese and Zincica?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Zincica is traced back to Czech Republic, Poland.