How to make Butter and Mursik?

Butter

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Bowl, Blender, Strainer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Butter and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter and Mursik. As we have already seen How to make Butter? and How to make Mursik? individually, here you can actually compare the way Butter and Mursik are made. Once you get to know how is Butter and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Butter in just 25 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.