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Mursik
Mursik



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How to make Butter and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Plain cream, Whipped cream
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Blender, Strainer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
25
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
Around 3 months

How is Butter and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter and Mursik. As we have already seen How to make Butter? and How to make Mursik? individually, here you can actually compare the way Butter and Mursik are made. Once you get to know how is Butter and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Butter in just 25 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.