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Mursik
Mursik

Curd
Curd



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Mursik
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Curd

How to make Mursik and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Milk, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Dried Gourd
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3- 4 hours
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
5- 7 days

How is Mursik and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Curd. As we have already seen How to make Mursik? and How to make Curd? individually, here you can actually compare the way Mursik and Curd are made. Once you get to know how is Mursik and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.