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Mursik
Mursik

Curd
Curd



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Mursik
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Curd

What is Mursik and Curd?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
White
Bitter, Sharp
Milky
Kenya
 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Definition of Mursik and Curd

Do you know Mursik vs Curd. If you are looking for the definition of Mursik and Curd or want to know what is Mursik and Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Mursik is a colored dairy product and Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears flavor with a aroma whereas Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in , whereas origin of Curd is traced back to .