How to make Butter and Cheshire Cheese?
Ingredients
Plain cream, Whipped cream
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
Not Applicable
4- 8 weeks
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months