How to make Cheshire Cheese and Butter?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Plain cream, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Blender, Strainer
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
4- 8 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks