How to make Cheshire Cheese and Yogurt?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Milk, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
Around 3 months
3- 5 days