How to make Cheshire Cheese and Yogurt?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
3- 5 days