How to make Bulgarian Yogurt and Smetana?
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl
Time Duration
Preparation Time
Unknown
24-36 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 Months
10 to 14 days
