How to make Smetana and Bulgarian Yogurt?
Ingredients
Pasteurized Heavy Cream, Yogurt
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl
Bowl, Live cultures
Preparation Time
24-36 hours
Unknown
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 Months