How to make Bulgarian Yogurt and Kefir?

Bulgarian Yogurt

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Bulgarian Yogurt and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Kefir. As we have already seen How to make Bulgarian Yogurt? and How to make Kefir? individually, here you can actually compare the way Bulgarian Yogurt and Kefir are made. Once you get to know how is Bulgarian Yogurt and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.