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Bulgarian Yogurt
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Gomme
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Bulgarian Yogurt
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Gomme
Bulgarian Yogurt
Gomme
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
100
Skim milk, Whole milk
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, Live cultures
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-
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40.00 °F
2- 3 Months
100
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
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Large pot
15- 20 minutes
180
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32.00 °F
2- 3 weeks
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