1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1.1.1 Vitamin B1 (Thiamin)
1.1.4 Vitamin B2 (Riboflavin)
1.2.3 Vitamin B3 (Niacin)
1.4.2 Vitamin B6 (Pyridoxine)
1.50 mg0.40 mg
-0.026
1.5
1.6.2 Vitamin B9 (Folic acid, Folate)
2.3.1 Vitamin B12 (Cobalamin)
2.6.2 Vitamin C (Ascorbic acid)
2.7.1 Vitamin D
2.7.5 Vitamin D (D2+D3)
3.2.1 Vitamin E (Alpha- Tocopherol)
3.4.2 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.4 Iron
3.5.9 Magnesium
3.5.14 Phosphorus
3.5.18 Potassium
4.2.2 Sodium
4.3.3 Zinc
1.3 Other
1.3.1 Water
2.2.3 Caffeine