How to make Bulgarian Yogurt and Condensed milk?
Ingredients
Skim milk, Whole milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container, Blender
Preparation Time
Unknown
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
1- 2 Weeks