How to make Condensed milk and Curd?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container, Blender
Large pot, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days