How to make Condensed milk and Bulgarian Yogurt?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container, Blender
Bowl, Live cultures
Preparation Time
15- 20 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
2- 3 Months