How to make Buffalo Curd and Curd?

Buffalo Curd

Curd

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Milk, Yogurt

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Container, Sauce pan

Large pot, Stirrer

Time Duration

Preparation Time

Overnight

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Buffalo Curd and Curd made?

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