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Curd
Curd

Lassi
Lassi



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Curd
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Lassi

How to make Curd and Lassi?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

3- 4 hours
10- 15 minutes

Cooking Time

15
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F
-20 383
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Shelf Life

5- 7 days
3- 5 days

How is Curd and Lassi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Lassi. As we have already seen How to make Curd? and How to make Lassi? individually, here you can actually compare the way Curd and Lassi are made. Once you get to know how is Curd and Lassi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Lassi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.