What is Buffalo Curd and Curd?

Definition of Buffalo Curd and Curd

Do you know What is Buffalo Curd and Curd. If you are looking for the definition of Buffalo Curd and Curd or want to know what is Buffalo Curd and Curd?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Curd is traced back to Unknown.