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Curd
Curd

Lassi
Lassi



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Curd
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Lassi

What is Curd and Lassi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
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Europe, Greece, Italy

Definition of Curd and Lassi

Do you know Curd vs Lassi. If you are looking for the definition of Curd and Lassi or want to know what is Curd and Lassi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Lassi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Lassi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Lassi is traced back to .