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Buffalo Curd
Buffalo Curd
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Cream Cheese
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Buffalo Curd
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Cream Cheese

Buffalo Curd vs Cream Cheese Facts

1 Calories
1.1 Calories
All about Semif..
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63.00 Kcal
Rank: 80 (Overall)â–¶
350.00 Kcal
Rank: 33 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
812.00 Kcal
Rank: 22 (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
35.00 Kcal
Rank: 10 (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
99.00 Kcal
Rank: 12 (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
66.00 Kcal
Rank: 3 (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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5.25 g
Rank: 52 (Overall)â–¶
6.15 g
Rank: 49 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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7.04 g
Rank: 37 (Overall)â–¶
5.52 g
Rank: 42 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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7.04 g
Rank: 53 (Overall)â–¶
3.76 g
Rank: 34 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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1.55 g
Rank: 11 (Overall)â–¶
34.44 g
Rank: 87 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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7 %
Rank: 6 (Overall)â–¶
65 %
Rank: 20 (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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1.00 g
Rank: 9 (Overall)â–¶
2.93 g
Rank: 28 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)â–¶
15.00 g
Rank: 12 (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.04 g
Rank: 67 (Overall)â–¶
0.22 g
Rank: 58 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.43 g
Rank: 72 (Overall)â–¶
1.29 g
Rank: 61 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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6.00 mg
Rank: 54 (Overall)â–¶
0.00 mg
Rank: 64 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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90.00 IU
Rank: 66 (Overall)â–¶
1,111.00 IU
Rank: 7 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 44 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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Not Available
Rank: N/A (Overall)â–¶
0.03 mg
Rank: 67 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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3.80 mg
Rank: 2 (Overall)â–¶
0.09 mg
Rank: 43 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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1.50 mg
Rank: 1 (Overall)â–¶
0.06 mg
Rank: 32 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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2.50 µg
Rank: 39 (Overall)â–¶
1.00 µg
Rank: 41 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.35 µg
Rank: 41 (Overall)â–¶
0.03 µg
Rank: 57 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
0.00 IU
Rank: 39 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
0.00 µg
Rank: 18 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
0.86 mg
Rank: 10 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)â–¶
0.30 µg
Rank: 23 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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121.00 mg
Rank: 56 (Overall)â–¶
97.00 mg
Rank: 70 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
0.11 mg
Rank: 49 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
9.00 mg
Rank: 43 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
107.00 mg
Rank: 47 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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234.00 mg
Rank: 22 (Overall)â–¶
132.00 mg
Rank: 51 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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70.00 mg
Rank: 56 (Overall)â–¶
314.00 mg
Rank: 33 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.00 mg
Rank: 66 (Overall)â–¶
0.50 mg
Rank: 43 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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Not Available
Rank: 100 (Overall)â–¶
52.62 g
Rank: 47 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Creamy, Mild, Sweet
4.1.3 Aroma
Milky
Fresh, Pleasant
4.1.4 Vegetarian
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
India
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Mesophilic bacteria
5.3 Things you need
Container, Sauce pan
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
Overnight
2 weeks
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
40.00 °F
Rank: 18 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Buffalo Curd and Cream Cheese

Though Buffalo Curd and Cream Cheese, both are Dairy products, there is some prominent difference between Buffalo Curd and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Cream Cheese facts, dictate the Similarities and Differences between Buffalo Curd and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.