Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
18 hours and 3-4 weeks of aging
8- 10 hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months