Úa
budaya MM100, rennet, susu Unpasteurized cow kang
buttermilk, Pondok keju, susu, yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
8- 10 jam
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
Around 6 months