Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3 kanggo 5 days
Wektu Cooking
25
sawetara jam
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
Unknown