How to make Brie Cheese and Creme Fraiche?

Brie Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3- 5 days

How is Brie Cheese and Creme Fraiche made?

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