How to make Creme Fraiche and Cheddar Cheese?

Creme Fraiche

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3-9 months of aging

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Creme Fraiche and Cheddar Cheese made?

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